Drink Recipes

Check back soon for some great recipes to accompany K Bloody Mary Mix!

K’s Perfect Bloody Mary

  • 2 oz.- Peppered vodka of your choice
  • 5 oz. – K Bloody Mary Mix
  • Shake lightly over ice and pour in a Collins glass rimmed with togarashi
  • Garnish with a stalk of celery, olives, lime wedge, lemon wedge

Classic Bloody Mary

  • 1 1/2 – 2 oz.-Vodka
  • 4 – 5 oz- K Bloody Mary Mix
  • Shake lightly over ice and pour in a Collins glass
  • Garnish with a stalk of celery, olives, and a lime wedge
  • (Also check out the list of other great garnish options listed below)

Bloody Maria

  • 1 1/2 oz.- Silver Tequila
  • 5 oz. – K Bloody Mary Mix
  • Shake lightly over ice and pour into a Collins glass rimmed with togarashi or a chili powder/sea salt blend
  • Garnish with a lemon wedge, lime wedge, and jalapeno or pepperoncini

Bloody Caesar

  • 2 oz.- Vodka
  • 5 oz. – K Bloody Mary Mix
  • 2-3 tsp. clam juice
  • Shake lightly over ice and pour into a Collins glass rimmed with Old Bay Seasoning
  • Garnish with a stalk of celery, a tomato wedge and a clam and/or shrimp

Bloody Haru

  • 2 1/2 – 3 oz.- Dry Sake
  • 5 oz. – K Bloody Mary Mix
  • Shake lightly over ice and pour into a Collins glass
  • Garnish with a stalk of celery, olives, and pickled veggies

Michelada

  • 4 – 5 oz. – Beer (Mexican lagers work best)
  • 5 – 6 oz. – K Bloody Mary Mix
  • Pour over ice into a pint glass rimmed with salt and stir
  • Garnish with lemon and lime wedges

Consider these garnish options….

  • Olives
  • Lemon wedge
  • Lime wedge
  • Celery Stalk
  • Carrot stick
  • Tomato wedge
  • Pickled veggies
  • Baby Corn
  • Asparagus
  • Jalapeno
  • Pepperoncini
  • Cheese cube
  • Clam
  • Shrimp
  • Bacon
  • Consider these rimming options..
  • Celery salt
  • Togarashi
  • Lemon pepper
  • Old Bay
  • Cajun Seasoning
  • Chili powder mixed with sea salt

Add K Bloody Mary Mix to your favorite Gazpacho, Tomato Sauce, Cocktail Sauce, Chili, Meatball and Meatloaf recipes or use as a marinade for your veggies and/or meats and seafoods.

Food Recipes

K’s Special Green Beans

If using frozen vegetables, you can skip the first step and just let them thaw completely and remove any excess water from package but fresh vegetables are ALWAYS recommended.

  • Clean and trim the green beans.
  • Add a few tablespoons of water to a saute pan over low to low/medium heat.
  • Add the green beans and cover to steam for 2-3 minutes.
  • Remove lid and continue to cook until water has evaporated.
  • Add 4 ounces of K Bloody Mary Mix to pan*.
  • Raise heat to medium.
  • Cook 2-3 minutes stirring occasionally.
  • Remove from heat. You will see the mix start to thicken..
  • Using tongs or a spoon, plate the the vegetable and drizzle remaining mix over.
  • Eat by itself as a side or spoon over rice, quinoa, or even couscous.

* Use more mix if cooking a large quantity of green beans.

K’s Special Broccoli

If using frozen vegetables, you can skip the first step and just let them thaw completely and remove any excess water from package but fresh vegetables are ALWAYS recommended.

  • Clean and trim the broccoli head or florets.
  • Add a few tablespoons of water to a saute pan over low to low/medium heat.
  • Add the broccoli and cover to steam for 2-3 minutes.
  • Remove lid and continue to cook until water has evaporated.
  • Add 4 ounces of K Bloody Mary Mix to pan*.
  • Raise heat to medium.
  • Cook 2-3 minutes stirring occasionally.
  • Remove from heat. You will see the mix start to thicken..
  • Using tongs or a spoon, plate the the vegetable and drizzle remaining mix over.
  • Eat by itself as a side or spoon over rice, quinoa, or even couscous.

* Use more mix if cooking a larger head of broccoli.