Drink Recipes

K’s Perfect Bloody Mary

  • 2 oz.- Peppered vodka of your choice
  • 5 oz. – K Bloody Mary Mix
  • Shake lightly over ice and pour in a Collins glass rimmed with togarashi
  • Garnish with a stalk of celery, olives, lime wedge, lemon wedge

Classic Bloody Mary

  • 1 1/2 – 2 oz.-Vodka
  • 4 – 5 oz- K Bloody Mary Mix
  • Shake lightly over ice and pour in a Collins glass
  • Garnish with a stalk of celery, olives, and a lime wedge
  • (Also check out the list of other great garnish options listed below)

Bloody Maria

  • 1 1/2 oz.- Silver Tequila
  • 5 oz. – K Bloody Mary Mix
  • Shake lightly over ice and pour into a Collins glass rimmed with togarashi or a chili powder/sea salt blend
  • Garnish with a lemon wedge, lime wedge, and jalapeno or pepperoncini

Bloody Caesar

  • 2 oz.- Vodka
  • 5 oz. – K Bloody Mary Mix
  • 2-3 tsp. clam juice
  • Shake lightly over ice and pour into a Collins glass rimmed with Old Bay Seasoning
  • Garnish with a stalk of celery, a tomato wedge and a clam and/or shrimp

Bloody Haru

  • 2 1/2 – 3 oz.- Dry Sake
  • 5 oz. – K Bloody Mary Mix
  • Shake lightly over ice and pour into a Collins glass
  • Garnish with a stalk of celery, olives, and pickled veggies

Michelada

  • 4 – 5 oz. – Beer (Mexican lagers work best)
  • 5 – 6 oz. – K Bloody Mary Mix
  • Pour over ice into a pint glass rimmed with salt and stir
  • Garnish with lemon and lime wedges

Consider these garnish options….

  • Olives
  • Lemon wedge
  • Lime wedge
  • Celery Stalk
  • Carrot stick
  • Tomato wedge
  • Pickled veggies
  • Baby Corn
  • Asparagus
  • Jalapeno
  • Pepperoncini
  • Cheese cube
  • Clam
  • Shrimp
  • Bacon
  • Consider these rimming options..
  • Celery salt
  • Togarashi
  • Lemon pepper
  • Old Bay
  • Cajun Seasoning
  • Chili powder mixed with sea salt

Add K Bloody Mary Mix to your favorite Gazpacho, Tomato Sauce, Cocktail Sauce, Chili, Meatball and Meatloaf recipes or use as a marinade for your veggies and/or meats and seafoods.

Food Recipes

K’s Special Green Beans

If using frozen vegetables, you can skip the first step and just let them thaw completely and remove any excess water from package but fresh vegetables are ALWAYS recommended.

  • Clean and trim the green beans.
  • Add a few tablespoons of water to a saute pan over low to low/medium heat.
  • Add the green beans and cover to steam for 2-3 minutes.
  • Remove lid and continue to cook until water has evaporated.
  • Add 4 ounces of K Bloody Mary Mix to pan*.
  • Raise heat to medium.
  • Cook 2-3 minutes stirring occasionally.
  • Remove from heat. You will see the mix start to thicken..
  • Using tongs or a spoon, plate the the vegetable and drizzle remaining mix over.
  • Eat by itself as a side or spoon over rice, quinoa, or even couscous.

* Use more mix if cooking a large quantity of green beans.

K’s Special Broccoli

If using frozen vegetables, you can skip the first step and just let them thaw completely and remove any excess water from package but fresh vegetables are ALWAYS recommended.

  • Clean and trim the broccoli head or florets.
  • Add a few tablespoons of water to a saute pan over low to low/medium heat.
  • Add the broccoli and cover to steam for 2-3 minutes.
  • Remove lid and continue to cook until water has evaporated.
  • Add 4 ounces of K Bloody Mary Mix to pan*.
  • Raise heat to medium.
  • Cook 2-3 minutes stirring occasionally.
  • Remove from heat. You will see the mix start to thicken..
  • Using tongs or a spoon, plate the the vegetable and drizzle remaining mix over.
  • Eat by itself as a side or spoon over rice, quinoa, or even couscous.

* Use more mix if cooking a larger head of broccoli.

K’s Red Sauce

If using frozen vegetables, you can skip the first step and just let them thaw completely and remove any excess water from package but fresh vegetables are ALWAYS recommended.

  • Cook 3 minced cloves of garlic and ½ cup finely chopped red onion in ¼ cup of olive oil using medium heat for about 5 minutes.
  • Add 28 ounce can of plum tomatoes with juice, 2 tablespoons of tomato paste, 12 chopped basil leaves, ¼ tsp oregano, pinch of red pepper flakes, ½ teaspoon of salt, and pepper to taste.
  • Reduce heat and gently simmer for 25 minutes and crushing the tomatoes with a wooden spoon, stirring occasionally, to thicken.
  • Add 4, 6, or 8 ounces of K Bloody Mary mix (for individual taste) and simmer for 5 minutes.
  • Serve

K’s Red Sauce

K’s Vegan Biscuits

K’s Vegan Biscuits – Ingredients

  • 1 cup unsweetened plain almond milk
  • 1 Tbsp apple cider vinegar
  • 2 scant cups unbleached all-purpose flour
  • 3 Tbsp nutritional yeast
  • 1 Tbsp baking powder
  • 1/2 tsp baking soda
  • 3/4 tsp sea salt
  • 4 Tbsp non-dairy, unsalted butter ( More to melt)
  • 1/3 cup jalapeño, seeded and finely diced
  • 2 Tbsp granulated sugar
  • Parchment paper

K’s Vegan Biscuits – Instructions

  1. Preheat oven to 450 degrees F (232 C).
  2. Line baking sheet with parchment paper.
  3. Add vinegar to almond milk to start the curdle.
  4. Mix dry ingredients together in a large bowl.
  5. Add cold butter and use a pastry cutter to combine the two until only small pieces remain and it looks like sand. Work quickly so the butter doesn’t get too warm. Then add jalapeños and toss. (If you don’t have a pastry cutter, you can use your fingers)
  6. Make a well in the dry ingredients and using a wooden spoon, stir gently while pouring in the almond milk mixture 1/4 cup at a time. You may not need all of it. Stir until just slightly combined – it will be sticky.
  7. Turn onto a lightly floured surface, dust the top with a bit of flour and then very gently turn the dough over on itself 5-6 times. Don’t over knead.
  8. Form into a 1-inch thick disc, handling as little as possible.
  9. Use a 1-inch thick dough cutter or a similar-shape object with sharp edges (such as a cocktail shaker or drinking glass) and push straight down through the dough, then slightly twist.
  10. Repeat and place biscuits on a baking sheet in two rows.
  11. Continue to reform the dough and cut out one or two more biscuits or until all of the dough is used – you should have 8-10.
  12. Next brush the tops with a bit more of melted non-dairy butter and gently press a thumb into the center to create a small divot. This will help them rise evenly, so the middle won’t form a dome.
  13. Bake for 10-15 minutes or until fluffy and slightly golden brown. Serve immediately. Let remaining biscuits cool completely before storing them in an airtight container or bag. Will keep for a couple of days at room temperature.

“The idea of producing “K Bloody Mary Mix” was conceived after I attended a large social gathering. Over the years, as a bartender at various restaurants and bars, I have created custom blends of Bloody Mary mixes. For this gathering I made my most recent blend. It’s a Savory, Stimulating, Spicy, organic vegan and gluten-free blend that is simply delightful. Friends and guests told me that I just HAD to bottle and sell it. This included people who drank the mix with and without alcohol. So now with their support and encouragement, along with the many compliments I’ve received over the years, I am taking the steps to move forward in making this new found venture come true.

This mix is not just spicy for the sake of being spicy. The particular combination of ingredients I’m using has been blended to create a distinct flavor that has richness and depth. The heat isn’t just hot, it’s savory and stimulating to your taste buds. It’s rich and bold and you get the full essence and joy after you’ve let it roll around in your mouth like you would a great wine or cognac.”

Whether you enjoy Bloody Marys, Bloody Marias, Red Snappers or just the mix over ice, K Bloody Mary Mix is very versatile. It also works as a great addition to your favorite cocktail sauce recipe or as a marinade to add a kick to all your favorite foods.

Why You’ll Love K Bloody Mary Mix

Gluten-Free, Vegan & Organic
We use all-natural, vegan and organic ingredients. And, we’re Gluten-Free!

Stimulates the Palate
An explosion of diverse flavors and ingredients that surprise at every turn.

Pairs Well with Different Liquors
It’s not just vodka anymore. Think tequila, whiskey, and sake. Visit our Recipes section for some innovative new creations using K Bloody Mary Mix.

What to do with K Bloody Mary Mix

Check out our full collection of recipes and ideas for celebrating with K Bloody Mary Mix.

Invite some friends over
They’ll love K Bloody Mary Mix – it’s versatility is attractive and pulls them in quickly. Give them a night to remember.